www.BBQ-Book.com presents Competition BBQ which is 73 pages of tips and techniques to help your gas grilling and charcoal grilling. This barbecue book is written by people that live to barbecue. It’s called Competition BBQ for a reason. They compete and win using their barbecue techniques. They’ve taken the time to experiment more than most of us would ever consider doing. We believe it’s important to learn from the experts. That’s how we get better. To be honest, however, we included the book on this site just for your exposure. This book caters more to the ribs, pork and brisket with rubs, sauces and marinades. Most people cooking their filet mignon depend on the natural flavor of the meat. If you wanted to try smoking it or cooking it over wood fire smoking chips, this book will help. It really depends on what you want. We know that if you’re search how to grill up a filet mignon this week, you may be interested in smoking a brisket next week so we wanted to bring this book to your attention because we feel it’s a valuable weapon in your grilling arsenal.

Competition BBQ Secrets offers the secret recipes from that have won the author numerous BBQ championship trophies: