Welcome! The quick answer to your question is that you’re going to grill some longer than others! You really have to understand how much heat you are applying, how thick your filet is and how you want it prepared. Some people like it rare and some people well done. Searing the filet is a great start and that “seals” the flavor in. As for the rest of the cooking, with steak, the higher the heat the better your steak will be (as long as you don’t over cook it!). Some of the high end steak houses cook steak with lasers that get up to 2000 degrees. When considering how long you’re going to cook your filet, you need to understand how hot your heating source is. You also need to know whether you want a rare, medium rare, medium, medium well or well done steak. We’re going to explore it all and put it on this website. We want you to have the best filet possible. We’ll look at bacon wrapped filets, toppings for your filet, cooking it on the grill or in the oven. We also want your suggestions! Let us know what you do with your filet. In the interim, while were collecting our data and building the website, we’re going to provide reviews on other great resources. If you have ideas, let us know! We look forward to hearing from you!