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Welcome! The quick answer to your question is that you’re going to grill some longer than others! You really have to understand how much heat you are applying, how thick your filet is and how you want it prepared. Some people like it rare and some people well done. Searing the filet is a great start and that “seals” the flavor in. As for the rest of the cooking, with steak, the higher the heat the better your steak will be (as long as you don’t over cook it!). Some of the high end steak houses cook steak with lasers that get up to 2000 degrees. When considering how long you’re going to cook your filet, you need to understand how hot your heating source is. You also need to know whether you want a rare, medium rare, medium, medium well or well done steak. We’re going to explore it all and put it on this website. We want you to have the best filet possible. We’ll look at bacon wrapped filets, toppings for your filet, cooking it on the grill or in the oven. We also want your suggestions! Let us know what you do with your filet. In the interim, while were collecting our data and building the website, we’re going to provide reviews on other great resources. If you have ideas, let us know! We look forward to hearing from you! |
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 www.RecipeSecrets.net offers a bonus book among a variety of bonus books that’s all about grilling. When it comes to filet mignon, we do not usually add a lot of seasonings, rubs or have a need for recipes. Since the filet is the tenderest part of the cow, we believe it’s simply important to grill it properly. The Grill Masters Guide to Grilling gives specific tips on grilling steak. They’ve labeled the section: “grilling the perfect steak”. When it comes to the filet, that’s really all you need. Of course, you get a ton of other goodies with the guide to grilling a perfect steak. While you’re grilling your steak, we also recommend Waldorf Hotel’s Waldorf Salad, Olive Garden’s Angel Hair and Three Onion Soup, Outback Steak House Sautéed Mushrooms, Red Lobster’s Perfect Potato and Chili’s Mighty Ice Cream Pie for desert.  The nice thing with Recipe Secrets is that you’ll be able to put together some of your favorite dishes from your favorite restaurants right in your own kitchen. They have a money back guarantee that’s valid for up to eight weeks and you have the ability to download the information as soon as you make payment. It’s quick, easy and basically risk free which is why we rated the opportunity five stars.
Recipe Secrets offers the secret recipes from the following famous restaurants:
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- Olive Garden's Recipes
- Outback Steakhouse's Recipes
- Red Lobster's Recipes
- Starbuck's Recipes
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 www.BBQ-Book.com presents Competition BBQ which is 73 pages of tips and techniques to help your gas grilling and charcoal grilling. This barbecue book is written by people that live to barbecue. It’s called Competition BBQ for a reason. They compete and win using their barbecue techniques. They’ve taken the time to experiment more than most of us would ever consider doing. We believe it’s important to learn from the experts. That’s how we get better. To be honest, however, we included the book on this site just for your exposure. This book caters more to the ribs, pork and brisket with rubs, sauces and marinades. Most people cooking their filet mignon depend on the natural flavor of the meat.  If you wanted to try smoking it or cooking it over wood fire smoking chips, this book will help. It really depends on what you want. We know that if you’re search how to grill up a filet mignon this week, you may be interested in smoking a brisket next week so we wanted to bring this book to your attention because we feel it’s a valuable weapon in your grilling arsenal.
Competition BBQ Secrets offers the secret recipes from that have won the author numerous BBQ championship trophies:
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- Wet Brines
- Grilling times
- Rubs
- How to compete and win!
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